What’s Buzzing? One-Michelin-starred Nouri, helmed by Chef Ivan Brehm, has launched a new Four-Course Dinner (S$168++) featuring menus that change weekly. The Four-Course meal is designed to be enjoyed at Nouri’s dining counter for the more time conscious diners. What To Expect? The menu features two dishes from Nouri’s gastronomic menu paired with two dishes that reflect the seasons, along with two snacks and a small selection of petit fours. The four-course dinner menu is available Wednesday to Sunday, with reservations available at 6:30pm and 8:30pm only. My meal started with some bread and broth to signify breaking of bread, where Rye Sourdough is served along with a Vegetable Broth and a bowl of Silken Cheese. Dip the bread into the silken cheese with yogurt, aged balsamic vinegar and extra virgin olive oil, then have a sip of the comforting vegetable broth made from seven types of vegetables. The first course I had was a Cured Iwashi (sardine) with cumin and spring onion, followed by the second course which features a Turbot served with some fermented rice cake. It is interesting to see two fish courses out of the four-course meal and do note that this is a rotating [...]
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