Food Scoops: Best Bangkok Local Food Stalls & Restaurants To Try | From Jeh O...
Bangkok, Thailand – We love Bangkok. Many come to the land of smiles for various reasons, shopping for most, Thai massage for some, but for the Pandas, it is definitely the food. Be it fine dining, to...
View ArticleFood Review: Yang Ming Seafood Kelong @ VivoCity | Spacious Keong Theme...
The Place Popular homegrown live seafood restaurant Yang Ming Seafood just opened at VivoCity, and it is the largest of their three outlets so far! I checked out their latest outlet Yang Ming Seafood...
View ArticleFood Scoops: New and Buzzing Singapore Restaurants In October 2024
New Restaurants Gyukatsu Kyoto Katsugyu Newly opened in Raffles City Singapore is Kyoto brand Gyukatsu Kyoto Katsugyu, founded in Kyoto in 2014. Gyukatsu Kyoto Katsugyu is famous for serving lean cuts...
View ArticleFood Review: 27 Degrees West (27°W) At Orchard Road | Mumbai Celebrity Chef...
The Place A beautiful new contemporary Indian restaurant just opened recently along Orchard Road. Meet 27 Degrees West (27°W), Singapore’s latest Indian restaurant helmed by Mumbai celebrity – Chef...
View ArticleFood Review: Clos — Deli & Wine House At New Bahru | French Wine Bar &...
The Place One of the newest spots to check out in New Bahru, Clos — Deli & Wine House is a gorgeous space which serves French comfort food curated to pair with wine with over 800 labels on the...
View ArticleFood Review: Tipo 00 At Little Bourke Street | Is This Popular Melbourne...
The Place Nestled in the bustling heart of Melbourne, Tipo 00 is one of the most popular Italian restaurants in Melbourne city centre along Little Bourke Street. I did not make any reservations online...
View ArticleFood Review: Cygnet At QT Singapore | Chic Bar & Grill Restaurant In The CBD...
The Place Located in the newly opened QT Singapore in the heart of CBD, Cygnet is a new bar and grill restaurant by award-winning Chef, Sean Connolly. The space of Cygnet exudes chic New York...
View ArticleFood Review: Asu At Labrador Villa Road | Progressive Asian Cuisine By Chef...
The Place Located within Labrador Nature Reserve is Asu, a new ‘Progressive Asian Cuisine’ restaurant which just opened this month helmed by Chef Ace Tan. The space of Asu used to be the now-defunct...
View ArticleFood Scoops: Iru Den At Scotts Road Takes On New Taiwanese Ingredients &...
What’s Buzzing? The charming restaurant located on Scotts Road has a new focus on Taiwanese flavours and ingredients presented by Chef Javier Low, and prepared in the same Japanese and European...
View ArticleFood Review: Le Pristine Singapore At Grand Hyatt Singapore | Fun Fine-Casual...
The Place The most anticipated hotel reopening in Singapore this year is undoubtedly Grand Hyatt Singapore, and a handsome looking new restaurant just opened in the Hyatt property. I checked out Le...
View ArticleFood Review: Moon Moon Food Singapore At Ngee Ann City | Taiwan Michelin...
The Place I was literally over the moon when I heard that Moon Moon Food from Taiwan is going to open in Singapore. The casual Taiwanese restaurant just opened its first overseas branch at Ngee Ann...
View ArticleFood Review: Les Ducs At Ann Siang Hill | French Fun Dining Restaurant With...
The Place Nestled on the ground floor of a heritage shophouse along Ann Siang Hill, Les Ducs is a new 40-seat French restaurant helmed by chef-partner Louis Pacquelin. The name “Les Ducs” literally...
View ArticleFood Review: Anto Pizza E Aperitivi At Jiak Chuan Road | Where Pizzas Meet...
The Place New on the block along Jiak Chuan Road is Anto Pizza E Aperitivi, a newly opened Italian restaurant in the Keong Saik enclave for pizzas and aperitivi. Anto took over the space of the...
View ArticleFood Review: Labyrinth At The Esplanade | An Innovative Ode To Celebrated...
The Place Nestled within The Esplanade, Labyrinth has been around for a decade which is by no means an easy feat in Singapore’s competitive dining landscape, helmed by Chef Han Li Guang. I revisited...
View ArticleFood Review: Man Fu Yuan At InterContinental Singapore | All You Can Eat...
The Place Man Fu Yuan is one of the institutional Cantonese restaurants in Singapore and it is only until recently that I visited the restaurant located at InterContinental Singapore (read here for our...
View ArticleFood Review: Terra Tokyo Italian At Tras Street | A Revisit To This One...
The Place Located along Tras Street, my last visit to Terra Tokyo Italian was nine years ago before the restaurant obtained their One Michelin Star. I revisited the restaurant recently for their new...
View ArticleFood Review: Horse’s Mouth At Millenia Walk | New Latin-Asian Gastrobar Identity
The Place Previously tucked away in the basement of Forum the Shopping Mall, some of you might remember Horse’s Mouth (originally founded in 2012) which has reopened at Millenia Walk last month. The...
View ArticleFood Scoops: New and Buzzing Singapore Restaurants In November 2024
New Restaurants AsuLocated within Labrador Nature Reserve is Asu, a new ‘Progressive Asian Cuisine’ restaurant which just opened this month helmed by Chef Ace Tan where the cuisine is based on his...
View ArticleFood Review: Sushi Masa By Ki-setsu At Cuppage Plaza | Hole-In-The-Wall...
The Place Nestled in Cuppage Plaza, Sushi Masa By Ki-setsu is a new Japanese omakase restaurant helmed by Chef Masa. It is a cosy interior which accommodates less than ten pax, where every diner sits...
View ArticleFood Scoops: Peach Blossoms At Parkroyal Collection Marina Bay | Chef Edward...
What’s Buzzing? I revisited the award-winning modern Chinese restaurant Peach Blossoms helmed by Executive Chinese Chef Edward Chong as it unveils a new menu, ‘Same Story, New Journey’. If you have...
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