What’s Buzzing? I revisited the award-winning modern Chinese restaurant Peach Blossoms helmed by Executive Chinese Chef Edward Chong as it unveils a new menu, ‘Same Story, New Journey’. If you have been following the food news in Singapore, Peach Blossoms got into the news recently for its signature cigar dish, which has now taken a new lease of life on the new menu. What To Expect? The new eight-course menu will be available for lunch and dinner at S$268++ per person. Here is what I had from the 8-course menu: Bloom – Kampachi | Garlic Vinegar | Preserved Turnip My meal started with an amuse bouche of an elegant rose crafted from kampachi sashimi, marinated in prawn oil, and thinly sliced preserved turnip served in yuzu garlic vinaigrette. Forbidden – Snow Crab | Truffle | Foie Gras I Feuille de Brick Get ready your cameras and phones. This dish makes a theatrical entrance as it is encased in a book, before it undergoes a dramatic transformation through fire and flame. In a way, there is a symbolic meaning of reborn as the signature dish is unveiled which is also a very familiar creation of Chef Edward but in a new form. It [...]
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