The Place The newest addition to the buzzing Joo Chiat enclave is Carlitos, a neighbourhood Spanish tapas restaurant by chefs Carlos Montobbio of Esquina and Antonio Miscellaneo of La Bottega, and a collaboration between Ebb & Flow Group and Unlisted Collection. The name Carlitos means Little Carlos in Spanish, and the interior and vibes of the space seek to transport the vibrant streets of Barcelona to Singapore. If you find the location of Carlitos familiar, this was where Tigerlily Patisserie used to be. The main dining room consists of regular tables as well as bar seats where the dining ambience is casual. For big groups, there is also one private dining room at the back of the restaurant that seats up to 12 pax with a minimum spend of S$1800++. Chef Carlos has worked in a prolific number of restaurants alongside celebrated chefs, including 3 Michelin starred El Celler de Can Roca (Girona,Spain) and 2 Michelin starred restaurant Zuberoa (Oyartzun, Spain). The restaurant will officially open on Friday, 8th November. The Food There are over 30 types of tapas from different Spanish cities big and small make up the menu from the price of S$8, each crafted by Chef [...]
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