Food Review: California Republic At Amoy Street | Southern California Italian...
The Place Located in Amoy Street taking over the space of the now-defunct Carne, I checked out California Republic some time back, the latest concept from The Dandy Collection. The group owns and...
View ArticleFood Review: Lime House East Coast | A Slice Of Caribbean Cuisine In Hip...
The Place Caribbean cuisine is something less familiar to most Singaporeans (myself included) and Lime House East Coast seems like a perfect second location of the brand in the hip and diverse Katong...
View ArticleFood Review: Luce By Davide Giacomelli At Intercontinental Singapore | New...
The Place Located in Intercontinental Singapore at what used to be Ash & Elm, Luce by Davide Giacomelli is a new Italian concept in the IHG property by Chef de Cuisine Davide Giacomelli. The space...
View ArticleFood Review: Burnt Ends At Dempsey Hill | Rustic And Spacious New Location...
The Place Getting a table at Burnt Ends is no easy feat. I managed to check out the new Burnt Ends space in Dempsey (they have relocated from their previous Teck Lim Road outlet), all thanks to a...
View ArticleFood Review: JinHonten At Shaw Centre, Orchard Road | Les Amis Group’s New...
The Place Located at Shaw Centre, I checked out the newly opened omakase restaurant Jinhonten, the latest addition by the team behind Wagyu Jin, Jinjo, Tenjin and Sushi Jin, under the Les Amis Group....
View ArticleFood Review: Sushi Yujo At Amara Hotel Singapore | Good Value Japanese...
The Place I checked out the newly opened Japanese omakase restaurant concept Sushi Yujo located at Amara Hotel Singapore in Tanjong Pagar. Yujo means ‘friendship’ in Japanese, and the space of Sushi...
View ArticleFood Review: The Kongsee At Gemmill Lane | Mod-Sin Restaurant & Bar By...
The Place The name Kongsee has two meanings. The first being “company”, as in a commercial business, in Hokkien – a Chinese dialect. Second, it also refers “to share” in Malay. With these, you can...
View ArticleFood Review: Nobu Singapore At Four Seasons Hotel Singapore | New-Style...
The Place One of the exciting new restaurants opening in Singapore this year, I checked out Nobu Singapore located in the Four Seasons Hotel Singapore, a renowned dining concept by celebrity chef and...
View ArticleSnippets: The Complete List To Michelin Guide Singapore 2022
The sixth edition of Michelin Guide Singapore returns in 2022 with their take on Singapore’s best restaurants and food establishments, and this is also usually the time for locals with alternative...
View ArticleFood Review: Cloudstreet At Amoy Street | Newly Minted 2-Michelin Star...
The Place Located at Amoy Street, I checked out the newly minted 2-Michelin Star Cloudstreet recently for a celebratory occasion. The entrance of the restaurant looks nondescript, but it transforms to...
View ArticleFood Scoops: Enjoy 50% Off Food Ingredients At Beauty In The Pot When You...
What’s Buzzing? In conjunction with its 8th anniversary, Beauty in The Pot seeks to thank all ladies who make the brand the success it is today with a special Ladies Promotion. Specially for The Ladies...
View ArticleFood Review: Sing Lung HK Cheong Fun At Beach Road | Newly Minted Michelin...
The Place Hot off the Michelin Guide 2022 Bib Gourmand list this year is Sing Lung HK Cheong Fun, a new addition which caught my attention amongst the others. It is located at Beach Road in a...
View ArticleFood Review: Koral Aquarium Restaurant At The Apurva Kempinski Bali | Magical...
The Place I had one agenda on my recent stay during my Bali trip at The Apurva Kempinski Bali – a meal at Koral, Bali’s first aquarium underwater restaurant. Koral is a restaurant located within the...
View ArticleFood Review: Opus Bar & Grill Sunday Brunch Buffet | Indulgent Buffet At Voco...
The Place I took the opportunity to check out Opus Bar & Grill Sunday Brunch buffet during my recently stay at Voco Orchard Singapore. I have previously dined here for dinner, but it was my first...
View ArticleFood Review: Osteria Mozza At Hilton Singapore Orchard | Cal-Italian Cuisine...
The Place One of the exciting new openings in Singapore this year is Osteria Mozza, which opened at Hilton Singapore Orchard, sharing the same main entrance as Estate. The brand Osteria Mozza should be...
View ArticleFood Review: 台ONE味 Tai One Wei At North Bridge Road | Taiwanese Zi Char In...
The Place With Taiwan still pretty much not opened to leisure travel yet, any new Taiwanese dining concepts in Singapore prove to be a hit most of the time, with the latest being 台ONE味 Tai One Wei...
View ArticleFood Review: Syun At Resorts World Sentosa | Japanese Restaurant With...
The Place Located at Resorts World Sentosa, Syun is a Japanese restaurant which has been around for a couple of years but it was only recently when I finally checked it out. The 50-seater restaurant is...
View ArticleFood Review: Pangium At Singapore Botanic Gardens | Gorgeous Contemporary...
The Place How often do we get a standalone restaurant in Singapore, not to mention one which is nestled in a UNESCO World Heritage Site? I admit that the setting of newly opened restaurant Pangium is...
View ArticleFood Review: Breakfast Hola At South Bridge Road | Casual Taiwanese...
The Place Located right next to the Buddha Tooth Relic Temple along a shophouse is Breakfast Hola (早餐好了), a new casual Taiwanese eatery restaurant run by Taiwanese. Decked in simple wooden and metal...
View ArticleFood Review: Wakuda At Marina Bay Sands | Contemporary Japanese Restaurant By...
The Place There are quite a couple of high-profile new restaurant openings this year within the hotel scene, with the likes of Osteria Mozza, Nobu and one more which I visited recently, Wakuda at...
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