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Food Review: Syun At Resorts World Sentosa | Japanese Restaurant With Australian Black Winter Truffle Chef Omakase Menu

The Place Located at Resorts World Sentosa, Syun is a Japanese restaurant which has been around for a couple of years but it was only recently when I finally checked it out. The 50-seater restaurant is split into counter seats and a main dining hall, and it is the brainchild of Chef Hal Yamashita who hails from Kobe. Chef Hal Yamashita is the creator of “Nouvelle Japanese”, a fusion culinary artistry that pays hommage to the marriage of the finest ingredients.  The ambience of the restaurant is causal, with a L-shaped counter seating, a main dining section and a semi-private room mainly decked in wooden furniture.  The Food Other than Omakase menu, Syun also has an ala carte menu which showcases sushi, sashimi and cuts of meat flown in fresh from Japan.  I had the Australian Black Winter Truffle Chef Omakase (S$328) menu, a seasonal menu available from 7 Jul to 31 Aug 2022, where all courses come with truffle. There is also an Optional Sake Pairing at S$88.  The first course is the Sea Urchin Rolled with Kagoshima A4 Wagyu Beef topped with Truffle. Served with yuzu shoyu beneath, the flavours are full of umami as the sea urchin [...]

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