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Food Review: Teppei Japanese Restaurant at Tanjong Pagar | Possibly the most...
The Place Teppei Japanese restaurant probably needs no further introduction. I finally tried the 22 seater restaurant in Orchid Hotel, Tanjong Pagar for a friend’s birthday celebration recently. There...
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Food Review: Bacchanalia at Hong Kong Street | Innovative creations by Chef...
The Place Previously located along Coleman Street, Bacchanalia reopened at a new space in Hong Kong Street a few months ago, boasting a more intimate 36-seater dining space with its open concept...
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Food Review: Meta at Keong Saik Road | Contemporary Asian cuisine with a twist
The Place Keong Saik Road is one of my favourite dining street with its charming heritage shophouse restaurants with a rather diverse range of cuisines. Meet Meta, one of the newest modern Asian...
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Food Review: J65 Sunday Champagne Brunch at Hotel Jen Tanglin | Cheapest...
The Place We checked out the revamped Hotel Jen Tanglin recently and were largely impressed with the new look and vibe of the hotel. Part of the refurbishment includes the swanky new J65 restaurant...
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Food Review: Karmakaret Diner Bangkok | A must visit Secret World
The Place Karmakaret Diner is a hidden gem in Bangkok tucked away from the busy Khlong Toei District , within five minutes walking distance from Phrom Phong BTS right behind Emporium mall. I walked...
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Food Review: Hua Ting Steamboat at Claymore Connect | Hotpot concept with...
The Place The hotpot scene has been sizzling with hot competition these few years, with the one of the latest player being Hua Ting Steamboat, located in the new Claymore Connect mall (former Orchard...
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Snippets: 8 restaurants to check out this Lunar Chinese New Year in Singapore...
Just weeks to Chinese New Year, it is about time to start planning for your reunion dinner or client meals if you are still racking your brain over a venue. The lunar festive period spans across...
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Food Review: Atlas Coffeehouse at Bukit Timah | Assembly Coffee’s new cafe...
The Place It has been awhile since we visited cafes in Singapore as we were down with “cafe-fatigue” in the past year after seeing many similar offerings, with no particular establishment that stood...
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Food Review: Punch at North Canal Road | Ronin’s answer to a full-fledged...
The Place North Canal Road is charming in so many ways. It is at the crossroads between the CBD hubbub, the Chinatown quaintness, and the overwhelming hipster vibe that is the restaurant and cafe...
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Food Review: Aura at National Gallery Singapore | Pretty Italian restaurant,...
The Place National Gallery Singapore is fast becoming the next dining destination other than an art gallery. As the first restaurant I checked out, I was looking forward to my meal at Aura, an Italian...
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Food Review: Fu Lin Men Dou Lao at Boat Quay | Steamboat fit for the Royals...
The Place Tucked at a corner of Boat Quay, Fu Lin Men Dou Lao has been serving their premium steamboat since early 2015. Unlike most other steamboat restaurants in Singapore, you get to enjoy the...
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Food Review: Tian Fu Tea Room at PARKROYAL on Beach Road | And we thought it...
The Place There are not many Chinese theme high-teas around in Singapore, so I was really happy to have the chance to head down to PARKROYAL on Beach Road for its oriental high-tea. Located within Si...
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Food Review: Kai Garden (嘉苑) at Marina Square | Quality Dim Sum and that must...
The Place We visited the one month old Kai Garden at Marina Square last year end after trying some of its signature dishes like the Peking Duck (check out our previous review), and left fairly...
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Food Review: JINzakaya by Les Amis Group | Luxe Japanese Izakaya at Connexion...
The Place Izakayas are pretty underrated in Singapore at the moment, which is quite surprising going by how popular Japanese cuisine is. Finally, we are seeing this particular Japanese cuisine slowly...
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Food Review: Tang Restaurant Bar & Supper Club at Keong Siak | Omakase...
The Place Moving just a few units down from its original unit along Keong Siak Road, Tang Restaurant Bar & Supper Club reopened in a smaller but cosier outfit, serving exclusively for a crowd of...
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Food Review: Fu Shun Shao La Mian Jia 福顺 (锦记) 烧腊面家 | Hong Kong style Roast...
The Place It is hard to come across good Hong Kong style noodles in Singapore but I stumbled upon one good stall in CBD area recently. Located in the popular Maxwell Food Centre, there was a snaking...
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Food Review: The Plain Jane at Serangoon Central | Not so plain Swiss rolls...
The Place Finding a café in the North-East region of Singapore can be challenging, hence I think The Plain Jane is a good addition to this part of the country. Located right across Serangoon stadium at...
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Food Review: Sushiro at Thomson Plaza | Cheapest Bara Chirashi Don in Singapore?
The Place Mention Thomson Plaza and the impression of a last generation sleepy mall comes to my mind. Never did I imagine heading there for Sushiro, a three months old Japanese sushi bar located right...
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Food Review: Founder Bak Kut Teh at Hotel Boss, Lavender | Still the same...
The Place Who doesn’t know Founder Bak Kut Teh? But you will definitely be glad to know that they have now opened a branch at a more accessible location, just steps away from Lavender MRT Station, at...
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Food Review: BoCHINche at Martin Road | Hearty Argentine fares in Singapore...
The Place When I think of Argentine food, BoCHINche is inevitably one of the forefront that comes to my mind. Located right above the ever-popular Common Man Coffee Roasters along Martin Road, the two...
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