Food Review: Restaurant Beurre at Bukit Pasoh Road | Getting Creative with...
The Place Opened about a month ago, I was excited to check out Restaurant Beurre as it has been awhile since there is something new in Bukit Pasoh. Beurre prides itself as innovative French cuisine,...
View ArticleFood Review: Nadodi at Kuala Lumpur, Malaysia | Progressive South Indian...
The Place I never expect to travel to Kuala Lumpur just for a meal. Nadodi has changed my perception of the fine dining scene in the capital of Malaysia. Located opposite the iconic Petrona Twin...
View ArticleFood Review: Starter Lab At Havelock Road | Famous Sourdough Bakery From Bali...
The Place Originally from Canggu, Bali, Starter Lab is a popular bakery on the Indonesia island which recently opened its second outlet right on our shores. Located in a shophouse along Havelock Road,...
View ArticleSnippets: New and Buzzing Singapore Restaurants in September 2019
New Restaurants Koma Singapore Located at the Shoppes at Marina Bay Sands just beside the entrance of Marquee Singapore, the entrance to Koma Singapore is perhaps amongst the grandest of restaurants in...
View ArticleFood Review: Sama Sama by Tok Tok at Jewel Changi | Satisfying Traditional...
The Place Located in Jewel Changi, Sama Sama by Tok-Tok is one of the many dining options in the iconic Jewel Changi, managed by the same team behind Tok Tok Indonesian Soup House. The setting of the...
View ArticleFood Review: 11 Hamilton in Jalan Besar | Local Bakery inthebrickyard’s New...
The Place Taking over the space of what was previously Hustle, 11 Hamilton is a brand new cafe in the Jalan Besar and Lavender precinct around the corner from Chye Seng Huat Hardware. There are two...
View ArticleFood Review: Seizan Uni Ramen at Wisma Atria’s Picnic | Perhaps the First Uni...
The Place Uni Ramen sounds like an awesome idea. Located within Picnic Food Park in Wisma Atria, the two weeks old Seizan Uni Ramen is a collaboration between Picnic Food Park and Seizan Tokyo, a two...
View ArticleFood Review: Kok Kee Wanton Mee (国记云吞面) At Foch Road | Famous Lavender Wanton...
The Place It closed for a few years, and I’m only glad that the famous Kok Kee Wanton Mee has reopened few months ago in Lavender. The new space is in a much bigger coffee shop than its previous...
View ArticleFood Review: Sushiro At Tiong Bahru Plaza | Japan’s No. 1 Kaiten Sushi Chain...
The Place Located in Tiong Bahru Plaza, Sushiro is Japan’s No. 1 Kaiten (read: conveyor belt) Sushi Chain, and the Singapore outlet which opened last month is the first in South-East Asia. The Tiong...
View ArticleFood Review: Una Una At Bugis+ | The Most Value For Money Unagi Hitsumabushi...
The Place Opened a week ago, Una Una is a unagi specialty restaurant which is the latest dining concept at Bugis+. The restaurant prides itself at serving the most value for money Unagi Hitsumabushi in...
View ArticleFood Review: Tong Xin Ru Yin Traditional Hotpot At Boat Quay | Unique Soup...
The Place Located in the Boat Quay vicinity, Tong Xin Ru Yin Traditional Hotpot is not new to the neighbourhood, having moved twice with its current location at Lorong Telok being its third spot in the...
View ArticleFood Review: Chef Kang’s Noodle House At Toa Payoh Jackson Square | Michelin...
The Place I’ve been intending to head to Chef Kang’s Noodle House for the longest time, the causal stall located in a nondescript and spacious cookhouse in Toa Payoh by One Michelin-starred Chef Kang....
View ArticleSnippets: The complete list to Michelin Guide Singapore 2019 | Of 53 Stars...
Has it been a year? The fourth edition of Michelin Guide Singapore returns with their take on Singapore’s best restaurants and food establishments, and this is also usually the time for locals with...
View ArticleFood Review: Long Phung Vietnamese Restaurant At Joo Chiat Road | One Of The...
The Place Located along Joo Chiat Road, Long Phung Vietnamese Restaurant is one of the most popular Vietnamese restaurants in Singapore. It has been opened for over a decade, but still continues to...
View ArticleFood Review: Kai Duck At Ngee Ann City | Delicious Peking Duck In Orchard...
The Place Located on level 5 of Ngee Ann City, the few weeks old Kai Duck is the latest Chinese restaurant concept by the same team behind Kai Garden in Marina Square. The Group Executive Chef Fung Chi...
View ArticleFood Review: Relish At Frasers Tower | Chef Willin Low Of Wild Rocket Strikes...
The Place Opened since the beginning of this year, Relish at Frasers Tower is Chef Willin Low’s newest dining concept since Wild Rocket closed regrettably last year. The space transforms into Roketto...
View ArticleFood Review: Petit Pain In Joo Chiat Road | Promising Bakery Tucked Away From...
The Place Occupying the space of a small shophouse along Joo Chiat Road, Petit Pain is a few weeks old local start up bakery in the Katong precinct just round the corner from Song Kee Fishball Noodle...
View ArticleFood Review: Antea Social At Jalan Besar | Tea-rific Teahouse To Get Anti-Social
The Place Located at Jalan Besar, first got to know about Antea Social when we visited Nesuto at Tras Street back in 2017. Since, Antea Social has evolved from just a booth in the patisserie to a full...
View ArticleSnippets: 8 Best Restaurants To Have Local Cuisine And Dishes In Penang |...
Penang, Malaysia – After our previous trip in Penang, there is still so much more to explore in George Town, be it local cafes or restaurants and eateries. Here are some of our top picks for local food...
View ArticleSnippets: New and Buzzing Singapore Restaurants in October 2019
New Restaurants Roketto Izakaya A Mod-Sin casual dining bar concept every evening from Tuesdays to Saturdays featuring Modern Singaporean small bites and sharing plates, Roketto Izakaya is the evening...
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