The Place Located on level 5 of Ngee Ann City, the few weeks old Kai Duck is the latest Chinese restaurant concept by the same team behind Kai Garden in Marina Square. The Group Executive Chef Fung Chi Keung used to be the Group Executive Chef for Paradise Group, and I have a good impression of Chef Fung’s creations back at Kai Garden. The interior of the 160-seater Kai Duck restaurant is contemporary-retro chic, inspired by Hong Kong ‘cha chaan teng’ vibes but in a more refined way. The concept of Kai Duck is leans towards more casual dining and accessible prices as compared to Kai Garden. The Food Expect a good variety of Chinese dishes with a modern twist, which is quite evident in the various types of Peking Duck dishes. That said, a meal here is not complete without trying the Signature Peking Duck (S$68). This is quite possibly one of the most reasonably priced Peking Duck in town, and the best part for me is no doubt the crispy skin. The Peking Duck comes with white crepe, crispy corn and delicious black sauce, while the remaining duck meat is served as well. I am surprised that the [...]
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Food Review: Kai Duck At Ngee Ann City | Delicious Peking Duck In Orchard Road By Kai Garden’s Team
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