The Place Opened a week ago, Una Una is a unagi specialty restaurant which is the latest dining concept at Bugis+. The restaurant prides itself at serving the most value for money Unagi Hitsumabushi in Singapore, from S$9.80 onwards. The space of Una Una takes on a Japanese interior where there is a good level of dining privacy for most tables. The Food The signature dish at Una Una is no doubt the Unagi Hitsumabushi (S$9.80/small, S$14.80/regular), a Nagoya-style way of enjoying unagi popularised by the Bib Gourmand Man Man Unagi Restaurant over the last few years. The unagi is coated with a sweet and savoury tare sauce, where the special sauce one of the most important aspect for me as this determines the flavour of the unagi. I like the sauce here, which is very flavourful. As with Hitsumabushi style, you can enjoy the unagi in a couple of ways. Have it as it is first, which is my most preferred way as this is where I get to taste the authentic flavour of the unagi. You can then have the eel with the accompanying condiments like spring onion and wasabi. Finally, you can also add the dashi broth [...]
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