Snippets: 10 Restaurants and Cafes to Check Out in Christchurch, New Zealand...
Christchurch, New Zealand – If you are making a trip to South Island New Zealand, Christchurch is most likely the city you will land given its international connections. We managed to check out some...
View ArticleFood Review: Dearborn Supper Club by Chef Christopher Kong | Modern American...
The Place One of the latest entrants to the private dining scene in Singapore, Dearborn Supper Club focuses on Modern American cuisine. It is quite a refreshing switch from the Peranakan wave in the...
View ArticleFood Review: Xi Yan Katong at I12 Katong Mall | First Suburban Casual Gourmet...
The Place I first tried Xi Yan Private Dining at Craig Road few years ago, and found the dishes to be quite unique in terms of flavours. It opened its first casual dining concept Xi Yan Shaw back in...
View ArticleFood Review: Subrosa Private Dining at Jalan Besar | Does this fit the bill...
The Place Why the name Subrosa? You might have walked past this restaurant along Jalan Besar without realising its existence. Located right beside Char restaurant, Subrosa Private Dining restaurant...
View ArticleFood Review: Pasta Bar at Keong Saik Road | Italian Restaurant in Singapore...
The Place Located at Keong Saik Road few doors down from The Guild, the few weeks old Pasta Bar is a pretty open concept kitchen and restaurant space which focuses on none other than Italian pastas....
View ArticleFood Review: Hashida Sushi at Mohamed Sultan | One of the Best Japanese...
The Place Some of you might be familiar with Hashida Sushi when it was at Mandarin Gallery, where the previous space has since been rebranded to Sushi Ayumu. It came as a surprise to me when I heard...
View ArticleSnippets: Best Affordable Japanese Restaurants in Singapore | Your Guide to...
Singaporean love of Japanese food is evident from the selections of Japanese concepts we have. We thought you might be interested with our recommendations of some of the best affordable Japanese...
View ArticleSnippets: New and Buzzing Singapore Restaurants in March 2019
New Restaurants Pasta Bar Located at Keong Saik Road few doors down from The Guild, the few weeks old Pasta Bar is a pretty open concept kitchen and restaurant space which focuses on none other than...
View ArticleFood Review: Meatsmith Little India at Campbell Lane | American barbecue and...
The Place I have been to Meatsmith at Telok Ayer previously and have always liked the grilled meat concept. On my recent stay at Hilton Garden Inn Singapore Serangoon, I finally managed to check out...
View ArticleFood Review: Minka at Oxley Tower | Japanese Restaurant which serves...
The Place Opened few weeks ago at Oxley Tower at Robinson Road, Minka is a relatively small Japanese Kaisendon restaurant in the CBD located at level one of the office building. The setting of Minka is...
View ArticleSnippets: What to Eat at Pek Kio Market and Food Centre | Here’s where to...
Pek Kio Market and Food Centre – Located in Farrer Park along Owen Road, this hawker centre has been around for ages since my childhood days. I like to come here occasionally as the ventilation of the...
View ArticleSnippets: Cafe Leitz Singapore at Raffles Hotel | Lifestyle Cafe nestled...
The Place If you are into photography, the iconic Leica store at Raffles Hotel should be familiar to you. The German luxury camera brand reopened its doors in December last year at one of the most...
View ArticleFood Review: Auntie’s Wok and Steam at Andaz Singapore | Yum Cha Weekends...
The Place Located on level 25 of Andaz Singapore, I checked out Auntie’s Wok and Steam recently for its dim sum, which is part of the Alley on 25 in the property. The space at Auntie’s Wok and Steam is...
View ArticleFood Review: 51 Soho at Telok Ayer | Contemporary Western Cuisine by the team...
The Place Opened merely a few weeks ago, 51 Soho is a brand new concept at 51 Telok Ayer by the team behind one of my favourite restaurants on Telok Ayer, Birds of A Feather and Halcyon and Crane in...
View ArticleFood Review: Best Egg Tarts in Hong Kong | It’s more than just Tai Cheong...
There are a few must-eats while in Hong Kong, and aside from the usual Pineapple Buns (aka Bo Lo Bao), Roast Goose, and Dim Sum, enjoying Egg Tarts as a street snack is a best for most. Tai Cheong...
View ArticleFood Review: Baan Ying at Royal Square Novena | The Great Baan Ying Brunch...
The Place I rarely see Thai restaurants in such a spacious and brightly lit setting, at least not in Singapore. I finally checked out Baan Ying Singapore located at Royal Square in Novena, a Thai brand...
View ArticleFood Review: Olivia Restaurant & Lounge at Keong Saik Road | Excellent...
The Place Located along Keong Saik Road, Olivia Restaurant & Lounge is a relatively new Barcelona restaurant housed within the gorgeous space of KeSa House. KeSa House is a lifestyle concept which...
View ArticleSnippets: New Restaurants in Jewel Changi Airport, Singapore | From Shake...
The latest shopping mall to open in Singapore, Jewel Changi Airport is set to be more than just a mall. With amenities catering for not just local shoppers, Jewel as they have described is where...
View ArticleFood Review: Botany by Dazzling Café at Robertson Quay | Actress Julie Tan...
The Place Dazzling Café may be closed for now in Singapore but there is a new concept Botany by Dazzling Café . Located by the river in Robertson Quay close to Beast & Butterflies, Botany is run by...
View ArticleFood Review: Jiak (家) Private Home Dining in Joo Chiat | Jiak2gather with...
The Place Located in Joo Chiat, Jiak is a relatively new private home dining concept in a charming duplex apartment in the east of Singapore. The name Jiak is a play on dialect which means home, and...
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