The Place Located at Keong Saik Road few doors down from The Guild, the few weeks old Pasta Bar is a pretty open concept kitchen and restaurant space which focuses on none other than Italian pastas. The space takes reference from traditional pasta bars in Italy, with 16 bar counter seats where you can watch the chefs at play in the kitchen. The restaurant is helmed by Genova-born Chef Alessandro Guisetti, with precious culinary stint like Garibaldi. You can’t miss the hanging pastas at the counter the moment you enter the restaurant. Other than counter seats, there are also eight tables for bigger groups. The Food There are eleven types of handmade pasta on the menu, along with other antipasti, meats and desserts. At a glance, the menu does remain me of Bar Cicheti located at the nearby Jiak Chuan Road, where I had a good dining experience previously. The pasta dishes are mainly chef’s family recipes and traditional Italian dishes, which I have not personally heard of some of them before. Chef uses different types of flour such as soft wheat, semolina, ‘OO’ or truffle flour, so you can expect some of the featured pasta to even have truffle flavour. I [...]
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