Food Review: Ah Hua Kelong at Jalan Riang, Serangoon | Fresh Seafood, but...
The Place Having tried Scaled by Ah Hua Kelong at Haji Lane previously, we were looking forward to Ah Hua Kelong at Jalan Riang in Serangoon. Both are different concepts, though it uses the same local...
View ArticleSnippets: Top Tables for your Reunion Dinner this Chinese New Year 2019 |...
Yes, we just celebrated the New Year, and we are already starting our countdown to the Year of the PIG! Considering how unsatisfactory the Dog year has been for the Pandas, we are glad it is coming to...
View ArticleFood Review: Omurice Keisuke at Bugis+ | Casual Japanese Restaurant from...
The Place We always wonder what else is there in store for Keisuke Group, known for reinventing new Japanese concepts in Singapore. After the previous launch of Beef Sukiyaki Don Keisuke in Tanjong...
View ArticleFood Review: OLA Cocina Del Mar at Marina Bay Financial Centre | Get 5%...
The Place If you are working around Marina Bay Financial Centre, you would have noticed that OLA Cocina Del Mar was undergoing renovation for a period of time. The Spanish restaurant reopened a few...
View ArticleFood Review: Hiryu at Tras Street, Tanjong Pagar | Uni Heaven with Uni...
The Place Opened about two months ago, Hiryu is a relatively new contemporary Japanese restaurant which focuses on Omakase and ala carte dishes. Hiryu literally means flying dragon, and is helmed by...
View ArticleFood Review: Xiao Di Fried Prawn Noodle (小弟炒虾面) at Serangoon North | One of...
The Place You need some luck to land your hands on a plate of Hokkien Mee from Xiao Di Fried Prawn Noodle at Serangoon North. Located in a coffeeshop, the stall only operates a few hours on days...
View ArticleFood Review: Baristart Coffee Singapore at Tras Street | Hokkaido Coffee...
The Place Hailing from Sapporo, Hokkaido, Baristart Coffee is the Japanese brand’s first overseas outlet and has recently opened along Tras Street. The cafe is located in a shophouse setting, just a...
View ArticleFood Review: Alchemist at Khong Guan Industrial Building, Tai Seng | Flagship...
The Place With two other outlets at Hong Leong Building and International Plaza, Alchemist coffee recently opened its flagship space in Tai Seng at an ex-biscuit factory space, Khong Guan Industrial...
View ArticleFood Review: MO Bar at Mandarin Oriental Singapore | Revamped and Sleek Space...
The Place Previously known as Axis Bar, Mandarin Oriental Singapore has a new chic dining concept, MO Bar. Located on level four of the hotel as Melt Cafe, MO Bar spots a chic and contemporary look...
View ArticleSnippets: Private Home Dining Experiences and Places in Singapore | The Most...
Dining out is not longer limited to restaurants these days. There are increasingly more chefs who venture into private home dining, and here are some of the hottest private dining experiences in...
View ArticleFood Review: Preludio at Frasers Tower, Tanjong Pagar | Monochrome Themed...
The Place Located in Frasers Tower, I was excited about checking out Preludio after hearing that it is helmed by a Colombian chef. The restaurant is located on level three of the relatively new office...
View ArticleFood Review: Jumbo Seafood at Ion Orchard | First Outlet in Orchard Road with...
The Place Most Singaporeans should be families with Jumbo Seafood, one of the most well-known seafood restaurant which first opened at East Coast Seafood Centre in 1987. I still have fond childhood...
View ArticleSnippets: London’s famous Lobster Roll Restaurant Burger & Lobster set to...
If you have always been a fan of Burger & Lobster, the good news is that it will be opening in Singapore this year at Jewel Changi Airport. It joins the ranks of other F&B names such as Shake...
View ArticleSnippets: New and Buzzing Singapore Restaurants in February 2019
New Restaurants Omurice Keisuke We always wonder what else is there in store for Keisuke Group, known for reinventing new Japanese concepts in Singapore. After the previous launch of Beef Sukiyaki Don...
View ArticleFood Review: table65 at Resorts World Sentosa (RWS) | Vacated Joel Robuchon...
The Place It is a big void to fill after the departure of Joel Robuchon in Resorts World Sentosa (RWS). The newest fine dining concept which took over the space of the now-defunct Joel Robuchon...
View ArticleFood Review: Seletar Western Food at Jalan Selaseh | Hidden Gem Serving Old...
The Place Located at Seletar Hill, the row of shophouse along Jalan Selaseh is nestled in the quiet Seletar estate. The most popular eatery on this stretch will most definitely be Seletar Western Food,...
View ArticleFood Review: Violet Oon Singapore at Ion Orchard | A Focus on Singapore...
The Place Located in Ion Orchard, Violet Oon should be a familiar name to most people by now, which has its first outlet in Bukit Timah and presence at the National Gallery Singapore. The Peranakan...
View ArticleFood Review: Duckland at United Square, Novena | Irish Casual Dining Concept...
The Place Taking over the space of what used to be Guan Dynasty, Duckland is the newest concept by TungLok Group which focuses on casual dining. The restaurant is located on the basement of United...
View ArticleSnippets: The Most Romantic Restaurants in Singapore | Perfect Spots to Spend...
It is definitely subjective as to what is a romantic setting for a restaurant. For us, the ambience has to be cosy for a start, where couples could also enjoy some privacy while dining. We do not like...
View ArticleFood Review: Akira Back at JW Marriott Hotel Singapore South Beach |...
The Place Located at JW Marriott Hotel Singapore South Beach, Akira Back is the eponymous celebrity chef’s contemporary Japanese restaurant in South Beach. It is one of the many dining concepts managed...
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