The Place Located in Frasers Tower, I was excited about checking out Preludio after hearing that it is helmed by a Colombian chef. The restaurant is located on level three of the relatively new office building where The Mast is located as well. Head Chef Fernando Arévalo hails from Colombia, and was previously heading the kitchens of Bistecca Tuscan Steakhouse and Artemis Grill. The name of the restaurant takes inspiration from the word prelude, where there is an underlying belief of alluding to the constant beginning of something new. That is seen from the conceptualization of the dishes and menu, which I will share more later. In terms of interior, Preludio takes on an elegant and contemporary space, using soothing monochrome colour. The restaurant is split into three main sections – the 44-seater main dining area, a private room and the lounge where you can get cosy with a drink on hand. The Food There is no particular focus on a specific type of cuisine at Preludio, but rather, it seems to unveil a new “chapter” every 12 to 18 months with the first chapter being “Monochrome”. Expect worldly dishes inspired by black and white, which I was curious how it will play out during the [...]
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