What’s Buzzing? I visited The Gyu Bar when it opened back in 2018 and three years forward, it is still a restaurant which focuses on quality beef offerings. With the introduction of new menus recently, The Gyu Bar offers two different 8-course omakase menus, each with a highlight of quality beef prepared yakiniku-style. New to the line-up is a 9-Course Wagyu-focused Omakase Menu (S$238++ per person) highlighting various regional livestock where diners are taken on a wagyu journey through seven different prefectures of Japan, from Furano in the north to Kagoshima in the south. The 7 wagyu breeds are prepared in the style that displays the beef to its best advantage. Another noteworthy highlight for me which I appreciative that the restaurant uses Shinpo grills, a smokeless grill with advanced smoke ventilation technology, so you need not worry about smoky hair after your Yakiniku meal. What To Expect? For a start, you get to choose your preferred sake glass from the owners’ prized 150-piece personal collection; and the first drink is on the house. You can also request for personal cooking assistance at the table. Yakiniku is served with no less than five house-made condiments; shabu shabu with six; and diners are welcome to choose [...]
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