The Place I checked out the revamped Peach Blossoms Chinese restaurant in Parkroyal Collection Marina Bay during my stay at the hotel recently. Beautiful restaurant with modern touches, that was my first impression as compared to my last visit before its renovation. Helmed by Chef Edward Chong, the restaurant spots nice wooden touches in like with the theme of the property, and the best seats are the tables beside the window which boasts a Marina view. The Food For a start, the Four Combination Platter (S$30/person) sounds too good to pass. This is a combination of Seafood Fritters filled with Lychee & Cheese; Chawanmushi with Australian Scallop, Ikura & Truffle Oil; Sliced Peking Duck & Foie Gras served in Golden Cup; and Puff Pastry filled with Shredded Radish & Shrimp. Beautiful presentation which is fine-dining standards, and my top pick is definitely the indulgent Sliced Peking Duck. After the platter, I went for the Discovery Set Menu (S$88 per person/minimum 2 diners) and the first course was the Smoked Honey Glazed Barbecued Pork Belly. This is easily one of my favourite dishes here, where you can expect very tender pork with a good balance of fat and lean meat. The pork skin is glistening and I can really do with more servings. [...]
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