The Place This is one Braised Duck Rice stall which I have been visiting since young when the Serangoon Garden Market & Food Centre was an old dilapidated hawker back in the 1990s being a poorer cousin to the ever-popular Chomp Chomp Food Centre just across the roundabout. The hawker centre underwent a major renovation in the early 2000s, and continued to enjoy minor upgrading works since, now spotting a very airy and clean look. There are a couple of hawker stall here which you will spot a snaking queue everyday, and Ah Seng Braised Duck Rice is definitely one of them apart from Seng Kee Mushroom Minced Meat Noodle. Originally from the now-defunct Lim Tua Tow Market, the stall specialises in Teochew Braised Duck and has another stall at Serangoon Central as well. The Food As mentioned, Ah Seng serves Teochew-styled Braised Duck, so you should expect the sauce to be light and watery, unlike the luscious sauce we see in Hokkien-style Braised Duck. The subtle herbs flavour in the sauce makes it perfect to go with plain rice, which I will typically drench it completely with the sauce. For a one person duck rice portion, this will only [...]
↧