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Food Review: Born And Bred, Seoul | Asia’s 50 Best Restaurants For A...

The Place I have heard so much about Hanwoo beef that a visit to Born and Bred was on my agenda way before my trip to Seoul. Born and Bred is a Michelin Guide restaurant located near Majang Meat...

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Food Review: Potager KL At Bamboo Hills | Gorgeous Contemporary French...

The Place One of the most anticipated new restaurants to open late last year in Kuala Lumpur (KL) is Potager located at Bamboo Hills KL, the newest restaurant by Executive Chef Masashi Horiuchi of...

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Food Review: The Masses At Arcade @ The Capitol Kempinski | Accessible...

The Place Casual French-Asian restaurant The Masses has come quite a long way since 2017 at 85 Beach Road and the good news is that it has relocated to a more spacious new location last month, The...

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Food Scoops: New and Buzzing Singapore Restaurants In May 2024

New Restaurants Mashi No MashiThe ramen brand which opened in Bugis at Guoco Midtown is famous for serving the world’s first and only 100% wagyu ramen. Mashi No Mashi is a concept by Hisato Hamada,...

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Food Review: Miraku Singapore At Icon Village | Japanese Omakase Restaurant...

The Place Located at Icon Village, Miraku is a Japanese Omakase restaurant which was previously located in China Square before it relocated to Icon Village about a year ago. The space of Miraku is zen...

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Food Review: 665 Degrees Fahrenheit At Andaz Singapore | New Steak And...

The Place Located on level 38 of Andaz Singapore, I checked out 665 Degrees Fahrenheit for its new Steak and Seafood weekend brunch which takes place every Saturday and Sunday from 11:30 a.m. to 2:30...

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Food Review: Bar Cicheti At Jiak Chuan Road | Revamped Space & Menu At This...

The Place Opened since 2017, I enjoyed my dining expected at Bar Cicheti along Jiak Chuan Road when it first opened in the buzzing Keong Saik enclave. Fast forward to 2024, the popular Italian...

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Food Review: Wo Wo Dian (窝窝店 百年包子) At Raffles City | 130-Years Legacy Bun...

The Place One of the newest dining additions Raffles City, I checked out Wo Wo Dian (窝窝店 百年包子) over the weekend, a steamed bun and rice noodles specialist with a 130-years legacy from Mianyang,...

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Food Review: Cure Singapore At Keong Saik Road | Michelin Starred Restaurant...

The Place A One Michelin Star restaurant along the buzzing Keong Saik Road, I checked out Cure restaurant for its concise 3-course dinner menu. Cure is Andrew Walsh’s first venture as Chef-Owner, and...

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Food Review: Roia Restaurant At Singapore Botanic Gardens | Modern French...

The Place Located at the heritage building EJH Corner House within Singapore’s Unesco World Heritage Botanic Gardens, Roia is a fine-dining restaurant which occupied what used to be Corner House. Named...

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Food Review: Choon Hoy Parlor At Beach Road | Singapore Soul Food With Retro...

The Place Another new exciting new dining addition to Beach Road, Choon Hoy Parlor took over the space of what used to be The Masses (which has relocated to Capitol) and is by Chef Dylan Ong. Chef...

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Food Review: Kun (坤) At Amoy Street | Singapore’s First Sichuan Omakase...

The Place Sichuan inspired Omakase? This is probably a first in Singapore. I checked out Kun (坤) restaurant along Amoy Street, Singapore’s first Sichuan omakase restaurant helmed by Executive Chef...

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Food Review: So Do Fun (蜀都丰) At Guoco Midtown | Award Winning Sichuan...

The Place There are many Chinese restaurants from China which opened in Singapore in the past one year and the latest to add to our dining scene is So Do Fun (蜀都丰) located at Guoco Midtown in Bugis. So...

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Food Scoops: Private Home Dining Experiences And Places in Singapore | The...

Dining out is no longer limited to restaurants these days. There are increasingly more chefs who venture into private home dining, and here are some of the hottest private dining experiences in...

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Food Review: Eatanic Garden At Josun Palace, Seoul | Delicious Contemporary...

The Place One of the fine-dining meals I had in my recent Seoul trip was at Eatanic Garden, a One Michelin Star restaurant located in the luxurious Josun Palace. Eatanic Garden is also Number 62 on...

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Food Review: Gourmet Park Kampong Bugis Pop-Up | Pet-Friendly Space With 5...

The Place Taking over the space of what used to be Raw Kitchen Bar/Camp Kilo, Gourmet Park Kampong Bugis Pop-up is a new dining concept which brings together a diverse mix of 5 homegrown brands....

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Food Review: 174 Bingo At Joo Chiat | Chic Industrial Wooden Bakery Cafe With...

The Place Another new exciting bakery cafe to the buzzing Joo Chiat, 174 Bingo is located right opposite 808 Eating House and it is already creating a small wave in the Joo Chiat community since it...

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Food Scoops: New and Buzzing Singapore Restaurants In June 2024

New Restaurants Choon Hoy Parlor Choon Hoy Parlor took over the space of what used to be The Masses (which has relocated to Capitol) and is by Chef Dylan Ong where the name is an ode to Chef Dylan’s...

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Food Review: GU:UM At Keong Saik Road | Korean-Touched Contemporary Grill...

The Place An exciting new addition to the buzzing Keong Saik enclave, I checked out the newly opened GU:UM, a Korean-touched contemporary grill concept by NAE:UM Group just a few doors down from Cure....

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Food Review: 1-Flowerhill At Sentosa | A Floral Landscaped Multi-Concept...

The Place An exciting new addition to the dining landscape in Sentosa, 1-Flowerhill is the latest lifestyle F&B project by 1-Group. Located in a century-old conservation house perched on a hill at...

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