The Place There are many Chinese restaurants from China which opened in Singapore in the past one year and the latest to add to our dining scene is So Do Fun (蜀都丰) located at Guoco Midtown in Bugis. So Do Fun is an award-winning restaurant specialising in authentic Sichuan cuisine dishes with over 100 directly operated restaurants nationwide in China and is known for their Key Signature Dish “Boiled Live Fish” 水煮鱼 amongst other classic Sichuan dishes over the last 17 years. So Do Fun Singapore is located at the conserved building of Guoco Midtown facing Beach Road, where the interior is spacious and casual. The Food The menu is extensive to say the least, with familiar Sichuan dishes at relatively wallet-friendly prices. The signature dish is the Boiled Live Fish (S$42.90 or $52.90) which comes in three distinctive flavours (Chilli Pepper / Peppercorn / Sauerkraut), where I had the Sauerkraut (酸菜) version. I love the tender fish meat where the broth is flavourful and not too spicy for the Sauerkraut (酸菜) I had. The Marbled Beef Mapo Tofu (S$22.90) is another signature dish which is great to go with rice. You get tender marbled beef with the classic flavours of Mapo Tofu [...]
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