Food Review: Curry & Curry at Kovan | Delicious Curry Fish Head Zi Char...
The Place Living in the North-East of Singapore, I often run out of ideas for family meals in this area. Curry & Curry is a late discovery for me, but better late than never. The casual zi char...
View ArticleFood Review: Restaurant Nouri at Amoy Street | Chef Ivan Brehm and his...
The Place If you have been following the Michelin dining scene in Singapore, restaurant Nouri located at the buzzing Amoy Street is one name which you must have taken notice. I’m glad I finally checked...
View ArticleFood Review: Geylang Claypot Rice (芽笼瓦煲飯) | Quintessential Claypot Rice in...
The Place As the name suggests, Geylang Claypot Rice is located at Lorong 33 of the infamous Geylang Road. Located at a corner of a row of shophouse, the restaurant has expanded to the next door unit...
View ArticleFood Review: Tamashii Robataya introduces Wagyu Beef Sandwich | This may just...
The Place My last visit at Tamashii Robataya was for its Whisky Sukiyaki two years ago. The Japanese restaurant along North Canal Road in Raffles Place has a few new ala carte dishes and Omakase menu...
View ArticleFood Review: Three Buns Quayside at Robertson Quay | Potato Head’s offshoot...
The Place Potato Head opened their second branch of Three Buns in Singapore at Robertson Quay. With its first store at the hipster Keong Siak area, it is no surprise that their second branch opens at...
View ArticleFood Review: Fatburger at Paya Lebar’s recently renamed Kinex Mall | Serving...
The Place Its first branch in Singapore, Fatburger was founded in 1952 in Los Angeles, California, and the burger chain now has presence in more than 20 countries globally. Headquartered in Beverly...
View ArticleFood Review: Mo & Jo Sourdough Burgers at Greenwood Avenue | New Zealand...
The Place Greenwood Avenue is one of those quaint estate in Singapore to dine in. Meet Mo & Jo Sourdough Burgers, the latest casual dining burger restaurant which opened about a month ago. By the...
View ArticleFood Review: Beef Sukiyaki Don Keisuke at Tanjong Pagar | Keisuke Takeda’s...
The Place Located at the corner of Tanjong Pagar estate, the latest and fifteen concept of Keisuke Takeda brings together two favourites – Beef Sukiyaki and Gyu Don. Behind some of our favourite...
View ArticleFood Review: Senso Ristorante & Bar at Club Street | Italian Sunday Brunch...
The Place It’s rare that a restaurant has survived more than a decade in CBD, to be specific 18 years. Italian establishment Senso Ristorante & Bar has been opened since 2000 along Club Street,...
View ArticleFood Review: Por Kee Eating House in Tiong Bahru | Savouring Champagne Pork...
The Place Mention good Zi Char restaurants in Singapore and Por Kee Eating House in Tiong Bahru is one of those to come to my mind. The casual Cantonese restaurant is located in the heart of the...
View ArticleFood Review: Rolina Traditional Hainanese Curry Puffs | S$1.50 Michelin Bib...
The Place I am quite familiar with Tanjong Pagar, but I have never heard of Rolina Traditional Hainanese Curry Puffs until the most recent 2018 Michelin Bib Gourmand announcement. The humble stall is...
View ArticleFood Review: Tempura Kondo in Ginza, Tokyo | Japan’s 2-Michelin Star Tempura...
The Place I love tempura. Having been to Tokyo a few times by now, my favourite go to restaurant for tempura has always been Tempura Tsunahachi in Shinjuku as it is very value for money. On my most...
View ArticleFood Review: Amber Ember at Serangoon | Mellow Pink Hue Cafe in the...
The Place It is always exciting to discover another new cafe in the North-East of Singapore. Meet Amber Ember, which only opened less than a month ago along Upper Serangoon Road. The location is not...
View ArticleFood Review: Halcyon & Crane at The Paragon | Modern Sichuan inspired...
The Place There’s finally an exciting concept in The Paragon, a mall which I haven’t gone back for awhile. By the team behind Birds of A Feather, Halcyon & Crane is a brand new cafe concept at...
View ArticleFood Review: Takama (たかま) in Osaka | Value for Money Michelin-Starred Soba...
The Place I was researching for cheap and affordable Michelin Star restaurants in Osaka for my recent trip and Takama is one of those which came under my radar. As a restaurant which specialises in...
View ArticleFood Review: Private Home Dining at Lynnette’s Kitchen | A delightful...
The Place After trying Lucky House Cantonese Private Kitchen earlier this year, I knew that would not be my last private dining experience. After some coordination with other foodie friends, we finally...
View ArticleFood Review: Dumpling Darlings at Amoy Street | Affordable Homemade Specialty...
The Place Another exciting entrant to the buzzing Amoy Street, I was craving for dumplings one day and the catchy and cheesy name of Dumpling Darlings caught my eyeballs. Yes, you hear it right. I’m...
View ArticleSnippets: Kagawa Food Fair at Isetan Scotts | Get Ready to Sample Unique...
What’s Buzzing? We might not be so familiar with Kagawa prefecture in Japan, hence our interest to check out the limited time Kagawa Food Fair at Isetan Scotts‘ basement supermarket which runs from 12...
View ArticleFood Review: Blue Jasmine at Park Hotel Farrer Park | Halal Thai Restaurant...
The Place Located at Little India’s Park Hotel Farrer Park, I checked out the Thai-halal Blue Jasmine restaurant recently, located at the fifth level of the hotel. As a Thai-halal restaurant, Blue...
View ArticleFood Review: Greenwood Fish Market opens fourth branch at Dempsey | Be here...
The Place Taking over the space of what was previously House @ Dempsey, Greenwood Fish Market is not an unfamiliar brand. The first outlet, as its name suggests, opened at Greenwood Avenue. The brand...
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