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Food Review: Kuro Maguro at Tanjong Pagar Centre | Fresh Maguro to satisfy...
The Place The new Tanjong Pagar Centre building is fast becoming a Japanese food haven, with the likes of new concerts like Japan Rail Cafe and Kuro Maguro. Located on level one, Kuro Maguro which...
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Food Review: Big Fish Small Fish at Punggol Tebing Lane | 7 Container Dining...
The Place Container dining is finally taking shape in Singapore, least did we expect it to be at the ulu and far flung Tebing Lane in Punggol, right beside Riviera LRT. There are seven new container...
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Food Review: Bee’s Knees at The Garage in Botanic Gardens | Colonial bungalow...
The Place Botanic Gardens is more than a UNESCO Heritage Site, as it is becoming a dining destination with the likes of One-Michelin starred Corner House, and The Garage which opened last month. This...
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Food Review: SBCD Korean Tofu House at Tanjong Pagar Centre | More than just...
The Place Tanjong Pagar has become a buzzing food haven in the past few months, especially with the new addition of Tanjong Pagar Centre to the CBD enclave which has quite a few exciting dining...
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Food Review: Spuds & Aprons at Faber Peak Singapore | No, it is no longer the...
The Place Located at the top of Mount Faber, Spuds & Aprons is a casual dining concept at the Faber Peak Singapore. What was known as the Jewel Box previously, a re-branding was done 2 years back...
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Food Review: VLV Singapore at Clarke Quay | Multi-concept Chinese Restaurant...
The Place The heritage building at Clarke Quay is now VLV Singapore (taking over what was previously IndoChine), a multi-concept food and entertainment outlet, housing their flagship Chinese restaurant...
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Food Review: KURO Izakaya at Suntec City | Japanese Grills concept by...
The Place Have you ever returned from a country known for its local fare, and just knew in your bones that you would never ever find that same authentic, local, real cuisine you tasted from that...
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Food Review: Ginett Restaurant & Wine Bar at Hotel G Singapore | Affordable...
The Place Hotel G Singapore has quietly opened in the former Big Hotel along Middle Road at Bugis, which houses an all-day dining concept Ginett Restaurant & Wine Bar in the heart of Bugis and...
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Food Review: Botanico Singapore at The Garage, Singapore Botanic Gardens |...
The Place When we visited Bee’s Knees at The Garage few weeks ago (read our full review here), its other dining concept Botanico is the other new restaurant we were looking forward to checking out....
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Food Review: Burnt Ends at Keong Saik | Modern Australian cuisine, one of...
The Place Burnt Ends has been on our radar for the longest time, but we only managed to check it out last November. Yes, finally. Located in the Keong Saik enclave not far from another of our favourite...
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Food Review: Chihuly Lounge at The Ritz-Carlton, Millenia Singapore | Weekend...
The Place Well-known for its High Tea, I checked out Chihuly Lounge at The Ritz-Carlton Millenia Singapore some time back during the weekend. The setting of Chihuly Lounge is very open, located near...
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Food Review: The Wall Singapore at Tanjong Pagar Road | Whisky bar concept...
The Place Whisky bars are a niche market in Singapore at the moment. The scene is not as developed as cocktail bars or beer pubs, but one certain fact is that it is an upcoming trend in the years to...
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Food Review: Little Bastard Singapore at Jalan Besar | Speakeasy bar and...
The Place Speakeasy or hidden bar restaurant in Jalan Besar? Little Bastard is one such concept which we will never ever chance upon. Located within The Refinery along King’s George Avenue, the space...
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Food Review: The Market Grill at Telok Ayer | Revamped Menu at this...
The Place Along Telok Ayer Street, just next to Amoy Street Food Centre, The Market Grill is one of the pioneers to the recent silent-food-revolution taking shape in the enclave which hasseen many new...
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Food Review: Keng Eng Kee Seafood (KEK Seafood) at Bukit Merah | One of the...
The Place Mention Zi Char and Keng Eng Kee Seafood will be one of the names which cross many minds, which has been in operation for the past few decades. It’s a shame we only managed to try it recently...
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Food Review: Teppanyaki Hamburg Nihonbashi Keisuke Bettei at Tanjong Pagar |...
The Place When we caught wind that Chef Keisuke Takeda is going to open his 12th dining concept (after the likes of Tendon Ginza Itsuki and Ramen Keisuke Kani King), we were surprised at how fast his...
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Food Review: Takujo, Japanese Fine Dining at Emporium Shokuhin Marina Square...
The Place Located in Emporium Shokuhin, Takujo is easily overlooked as it is located at a corner of Emporium Shokuhin with a rather inconspicuous entrance. This is in fact the fine dining concept of...
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Food Review: DON HO – Social Kitchen & Bar at Keong Saik | Back-alley...
The Place Do we need another restaurant at Keong Saik Road? We checked out the newest restaurant to open in this foodie enclave, DON HO – Social Kitchen & Bar. There was some adventure in finding...
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Food Review: Hawker Chan by Liao Fan Hong Kong Soya Sauce Chicken Rice &...
The Place If you have been following the Michelin Singapore Guide (read the complete list here), one of the most striking names on the inaugural 2016 list other than Hill Street Tai Hwa Pork Noodle is...
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Food Review: Canton Paradise opens at Marina Bay Sands | Finally an...
The Place I love museums. Singapore has splendid museums. But what sets Marina Bay Sands’ ArtScience Museum apart from others in Singapore is that the food in the vicinity is totally overpriced, so I...
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