The Place Located at Hong Kong Street, there have been some changes at Bacchanalia the last one year and it is good that the concept has finally firmed up with its recent reopening. Spotting a new sleek and contemporary look, the 24-seater is now branded as Bacchanalia by Vianney Massot. Chef Vianney Massot was previously the Executive Chef of the now-defunct two Michelin-starred L’Atelier Joel Robuchon Singapore. The first section of the One-Michelin starred restaurant is more casual and open, where you get the Chef’s Tables by the open kitchen at the front end. The back end of the restaurant is ideal for private events in my opinion, or if you are looking for a more intimate dining space. The Food With its new Executive Chef, the whole menu has been revamped with a culinary focus on classic French dishes where you can expect to spot familiar notes of Asian spices, something which I find quite an interesting pairing throughout the courses. There is no ala carte menu at the moment, with the Five-course Lunch Degustation at S$158++ and Seven-course Dinner Degustation at S$298++. I am always excited to see a bread basket before the meal starts proper. We were [...]
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