Third Edition This is the third year Singapore Press Holdings is running the islandwide search for the best food stalls and restaurants in Singapore. Spanning across four zones, there are 120 eateries from across the North, Central, East and West zones which are in the running for the contest. Top 40 After weeks of public voting, the Top 40 stalls and restaurants across Singapore have been announced on 1st Nov 2018, with 10 eateries in each zone. If you have not already seen the top favourites in your neighbourhood, do make sure you go check it out now at the Singapore Food Masters 2018’s website. Highlights from the North zone include zichar favourite Sembawang Traditional Claypot Rice, and the popular Lai Heng Mushroom Mince Meat Mee at Toa Payoh. The latter has been consistently ranked as amongst the best Bak Chor Mee in Singapore. Other top 10 nominees include JB Tai Pai Tong at Yishun, and Yu Pan Kwa Teow Soup at Sembawang. Moving over to the East, another zichar favourite Eastern House of Seafood Delicacy is in the Top 10 for the East zone. Other highlights include Ang Moh Noodle House at Joo Chiat, and herbal soup specialist, Tan Ser [...]
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