The Place On the latest Michelin Guide 2018, there is only one Chinese restaurant which received the 2-Michelin stars accolade. Shisen Hanten is helmed by Chef Chen Kentaro, a Japanese inspired Szechuan cuisine Chinese restaurant at level 35 of Mandarin Orchard Singapore. The hotel is part of Meritus Hotels and Resorts, which also houses the popular Japanese focused buffet line, Triple Three. I revisited the Shisen Hanten recently after having a wonderful dining experience at a four hands collaboration meal at Takayama restaurant this year. The Food As with most restaurants in Singapore, the menu at Shisen Hanten has undergone some bits of changes the past few years, though I still spot some of the familiar favourites on the menu. While the prices of the ala carte dishes are expected of a five star hotel, a better value in my opinion is to go for the Business Set Lunch (from S$42++ per person) or the 6-course Weekend Brunch Menu (S$50++ per person, minimum 4 persons). From the appetiser section, we started with the Steamed sliced Kurobuta Pork with Chilli Oil (S$24), a tender and thinly sliced pork which is delicious. Since it is also the hairy crab season, I also ordered [...]
↧