The Place Located along the main Geylang thoroughfare, Sik Bao Sin has been a long-time zi char establishment, with surprisingly only 13 dishes on its menu. Also commonly referred to as Desmond’s Creation, in reference to Chef Desmond Chia’s name, the restaurant is set in a humble setting with basic furnishings. For the first time this year, the restaurant gets the nod from the French Michelin inspectors, and is included in the Michelin Bib Gourmand Restaurants establishments for the Michelin Guide Singapore 2018. With limited seats, the restaurant does not take reservation for parties smaller than 8 persons, so be prepared for a short queue during the peak hours. You will be warned while your orders are being taken on the waiting time for food, with 45 to 90 minutes of waiting time expected during peak hours. Don’t arrive feeling very hungry, that’s our humble advice. The Food With only 13 dishes, deciding what to order was harder than expected. While not spoilt by choices, there was an impetus to try all 13 items. Most intriguing of all, 10 of the 13 items are listed as all time favourites of the restaurant, with 4 being named as the main stars, namely the Steamed [...]
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