The Place Located along South Bridge Road close to Maxwell Food Centre is a relatively new dining and bar concept Muse Amuse, managed by The Carbon Collective. The three-storey restaurant is more than just a restaurant. Decked in a minimalist interior, the end of the space is the bar where you can get your cocktails and other alcoholic drinks. As I walked up the stairs to level two which has an open garden area where you can have your drinks, I felt like I was entering someone’s private property. There is also a separate indoor space on level two where private events can be held. The Food There is no particular cuisine which dominates the menu and concept at Muse Amuse. The dishes are pretty global, with Asian elements. If you are looking for interesting cocktail flavours with Asian twist, some of the options we spotted on the menu are the Tom Yum Bloody Mary (S$25), Teh Halia Earl Grey with Gingered Candy (S$25) and the Mango Sticky Rice (S$25). Take the Uni Pie Tee (S$15/2 pieces) with Hokkaido Uni and homemade Pie Tee as an example. The intrinsically Peranakan dish here is infused with Japanese Sea Urchin, definitely a [...]![]()
