The Place Stellar at 1-Altitude in the heart of Raffles Place is one of those restaurants I think of if you are looking for a good dining city view of Singapore with good dishes. The restaurant has a simple interior design, nothing fancy and it doesn’t need to. The main dining area is spacious, and we highly recommend prior reservations to snag that much coveted table beside the window. The Food Helmed by Chef Christopher Millar, we started with some of the new seasonal signatures found in its six-course Constellations menu (S$130++ per person). The Seared Hokkaido Scallop is a great start for sure. Served along with French Belon oysters, morcilla and pancetta puree, I enjoyed this freshness of the ocean combination. Next up was the Three Textures of Carabineros Prawn, one of the most highly prized prawns in the world. The prawn consommé texture is my preferred way of having this fresh seafood, as the rich broth contained the thick essence of this highly coveted prawn. The dish which caught me by surprise this time at Stellar is the Line Caught Dutch Brill. The presentation is an interesting one, where the brill fish was wrapped with paper bark, then [...]![]()
