The Place We first visited The Chop House at Vivocity when it first opened in 2015. We were excited with the casual dining concept by the Wooloomooloo Group based in Hong Kong after having tried Wooloomooloo Steakhouse previously at Swissotel the Stamford, with Chop House’s speciality extending beyond the group’s focus as a steakhouse by including other types of meats other than beef on its menu. As with the casual vibe, you get a more relaxed dining ambience with waterfront seats available, boasting views of Sentosa and Resorts World across the straits. The Food The options here come across very much American, with a clear focus on the grilled meats. To enhance its positioning as a casual dining spot, The Chop House also serves a good range of beers and wines to compliment its food menu. To start, we went for the Mussel Mariniere (S$25), a dish simply prepared with white wine and garlic. Frankly, so long as the restaurant is using fresh mussels, it can’t go very wrong. Although admittedly, we found the price slightly high for a casual dining concept. For our mains, we picked the Berkshire Pork Chop (S$33) as I have previously heard good reviews of it. Done [...]![]()
