The Place Taking over the space of what used to be Table65, Resorts World Sentosa has a new culinary destination: Sugarra, the first modern Basque and Spanish concept in Sentosa. Borrowing its name from the Basque word for ‘flame’, Sugarra is conceptualised by Chef Aitor Jeronimo Orive, who has previous stints in restaurants like The Fat Duck, Mugaritz and his very own Basque Kitchen by Aitor in Singapore. The kitchen is helmed by Executive Chef Aitor Gonzalez It is an elegant 68-seater restaurant Step into a space of refinement laced with green and gold hues, warm lighting and high ceiling. There are casual highchairs at the bar or plush leather seats in the main dining hall, framed by deep green hues, brass accents and shelves upon shelves of herb-infused olive oil displays. There is also a spacious private room. The Food Expect classic Basque and Spanish flavours reimagined in a contemporary style. Only tastings menus are available where the Sugarra Experience Tasting Menu is presented as a 9-course meal priced at S$288++ per person. Two other shorter menus are available – the Discovery Tasting Menu of 4 courses for S$148++ per person and 6 courses for S$198++ per person. In terms of [...]
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Food Review: Sugarra At Hotel Michael, Resorts World Sentosa | Modern Basque And Spanish Restaurant
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