The Place Located along Tras Street, Ki Su Shoujin Omakase is a new restaurant by the team behind Joie by Dozo with a focus on a plant-based omakase menu. Ki Su is probably the only plant-based centric omakase in Singapore at the moment, which in itself is quite a novel and forward-thinking concept. The interior of Ki Su is elegant where the main dining hall is a long counter table where most of the courses are served over the counter from the open kitchen concept. There are also two private rooms for big groups. The Food With one 8-course lunch omakase menu at S$88++ and a 10-course dinner omakase menu at S$168++, where I visited for their dinner omakase. You can expect a series of meatless courses as I was told by the staff, where some of the courses are a twist on the conventional omakase dishes. Here is what to expect from the dinner omakase menu: The meal started with a novel trio of snacks – Egg Yolk Toast with Air Flown Tonburi Caviar, Avocado Taco and Beetroot Cigar. Next up is a series of Nigiri Sushi (4 types). Shiro Shimeji (White Mushroom) Red Capsicum You might mistake this for tuna sushi where the red capsicum here is slightly torched. [...]
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