The Place While Hashida Singapore has been around for a decade, the Japanese omakase restaurant located along the buzzing Amoy Street unveiled a new concept last December, Abura Kappo. Sharing the same entrance as Hashida Singapore, Abura Kappo is a new restaurant-in-restaurant concept, where helming chef Kenjiro “Hatch”Hashida plays on his creative juices to design a menu and concept bound by the element of oil. It is a cosy and intimate dining setting which can accommodate up to six diners for the room designated for Abura Kappo which you will need to walk down a zen lane within Hashida Singapore to get to. The Food There is only one fixed menu at Abura Kappo, a 13-course menu at S$200++ per person, with a small selection of ala carte bites which you can have to supplement the fixed menu if you are still feeling peckish. Here is what to expect from the dinner menu I had: Monaka (Blue cheese | Comté cheese | Mushroom | Beetroot | Radish) The first bite is the Monaka, where you get a crisp wafer sandwiched with creamy egg custard prepared from a combination of blue cheese and Comté cheese, mushroom sauce, and pearls of roasted [...]
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