The Place One of the up-and-coming restaurants in Kuala Lumpur to watch out for, I checked out Eat And Cook KL recently which is also #79 on Asia’s 100 Best Restaurants 2023. Located in Bukit Jalil, Eat And Cook is a contemporary Malaysian-style Omakase restaurant by Chef Owners Chef Lee and Chef Yongzhi. The main dining space called “The Stage” literally sets the stage for diners as it is designed in a counter seating layout with a view of the open kitchen, which can accommodate 19 pax. If you prefer a more private dining space, there is also “The Table” which is designed for up to 6 pax with a minimum of 4 pax per reservation. The Food There is only one menu at Eat And Cook called The Journey (RM 498 ++ per person) which features local and seasonal ingredients where you can expect Malaysian accents and flavour profiles in the courses. The meal started with a trio of snacks where I first had a crispy Cracker of fish kerabu (local salad typically from herbs and vegetables) with salted calamansi where the pomfret was aged for 5 days. This is very appetising with tangy notes and crunchy texture, and it reminds me a little of “rojak” in terms of [...]
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