The Place I love my ‘Lu Rou Fan’/ Braised Pork Rice and one of my best eats and meals in my recent Taipei trip this year is Wang’s Broth (小王煮瓜), a Michelin Bib Gourmand awardee for a few consecutive years. Located in Wanhua District at Huaxi Street Night Market, Wang’s Broth has been around since 1975 and it used to be called 小王清湯瓜仔肉, before it rebranded and revamped its interior space to become Wang’s Broth in 2019. I dropped by Wang’s Broth at a non-peak meal hour and even so, it was packed. The renovated space is very modern looking, unlike the typical old school vibes of most ‘Lu Rou Fan’ eateries in Taipei such as Jin Feng Braised Pork Rice. There are indoor air-conditioned seats and non-air-conditioned outdoor seats, and it is a relatively big space. The Food The menu is a simple one-page paper where you simply tick your orders on the form and proceed to the counter to order and pay. One of Wang’s Broth famous dish is the Steamed Minced Pork with Pickles in Broth (TWD70), where you get generous portions of delicious minced pork meat in a comforting broth cooked with cucumber. The broth is [...]
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