The Place I last visited Peach Blossoms located on level five of Parkroyal Collection Marina Bay two years ago and managed to revisit the award-winning Cantonese restaurant in Singapore recently. The interior of Peach Blossoms is as elegant as I remember it to be, where you get a spacious setting and a good view of the city skyline and the Singapore Flyer from most of the dining tables. I also like that there is ample natural lighting in the day which makes the dining ambience quite uplifting for me. There is a main dining hall, along with a couple of private rooms and a chef’s table room. The Food The restaurant is helmed by Executive Chinese Chef Edward Chong, and Chef Edward’s style is quite innovative in the sense that you can expect modern touches to his cuisine instead of the typical Chinese dishes. Some of his signature dishes include the Deep-fried Cigar Rolls filled with Black Truffle, Foie Gras and Prawn, Marble Goby Fillet with Crispy Scales and Homemade Organic Pineapple Sauce, Stewed Mung Bean Noodles with Drunken Crab in 10-year in ‘Gu Yu Long Shan’ Rice Wine, as well as the Four Combination Platter that comprises seafood fritters, chawanmushi, sliced Peking duck and puff pastry. [...]
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