Food Review: Serangoon BBQ & Curry 1983 (Formerly Serangoon Nasi Padang) At...
The Place I finally made my way to Serangoon BBQ & Curry (SBC) in Sin Ming last weekend, one of the most well-known Nasi Padang establishments in Singapore. SBC was previously Serangoon Nasi...
View ArticleFood Review: Lin Heung Kui At Hong Kong | Michelin Bib Gourmand Restaurant...
The Place I was disappointed when Lin Heung Tea House, a 100-years institution shut its doors on Wellington Street last year. Thankfully, there is still Lin Heung Kui (蓮香居), its sibling restaurant...
View ArticleFood Review: Hua Yi Restaurant At Joo Chiat | Casual Chinese Restaurant In...
The Place Located in Joo Chiat, Hua Yi Restaurant might be a familiar name to some as the Chinese restaurant brand has been around for more than twenty years. It was previously located in International...
View ArticleFood Review: Sushi Sato At Dempsey | A Zen Space For Traditional Japanese...
The Place Opened since November 2021 in Dempsey, I checked out Sushi Sato recently, a Japanese omakase restaurant helmed by its namesake Master Chef Yuji Sato, previously from Hashida Singapore. Sushi...
View ArticleFood Review: Kagayaki By Ishigaki Yoshida At Keong Saik | Refined Teppanyaki...
The Place Good Japanese teppanyaki restaurants are hard to come by in Singapore and Kagayaki by Ishigaki Yoshida located along Keong Saik Road is the latest Japanese restaurant to open in the buzzing...
View ArticleFood Review: Le Petit Paris At Swan Lake Avenue | Patisserie Cafe & A Slice...
The Place I stay in the east but it is my first time to Swan Lake Avenue near Bedok MRT Station where Le Petit Paris is located, a two weeks old patisserie cafe by Chef Felicien Cueff. The relatively...
View ArticleFood Scoops: The Complete List To Michelin Guide Singapore 2023
The seventh edition of Michelin Guide Singapore returns in 2023 with their take on Singapore’s best restaurants and food establishments, and this is also usually the time for locals with alternative...
View ArticleFood Review: Yat Lok Restaurant (一樂燒鵝) At Central, Hong Kong | One Michelin...
The Place Located in Central, Hong Kong, I checked out the One Michelin Star Yat Lok Restaurant (一樂燒鵝) which is famous for its roast goose meat. Yat Lok Restaurant has been around since 1957 and its...
View ArticleFood Review: Esora At Mohammed Sultan Road | Modern Japanese Kappo-Style...
The Place Mention modern Japanese kappo-style restaurant in Singapore and Esora is one of the top ones to come to my mind. The One Michlin Star restaurant by The Lo & Behold Group (behind...
View ArticleFood Scoops: New and Buzzing Singapore Restaurants In July 2023
New Restaurants Kagayaki by Ishigaki Yoshida Good Japanese teppanyaki restaurants are hard to come by in Singapore and Kagayaki by Ishigaki Yoshida located along Keong Saik Road is the latest Japanese...
View ArticleFood Scoops: Rosemead By Jigger & Pony Group Is Now A Farm-To-Table American...
What’s Buzzing? I checked out Rosemead recently for its new dinner menu where the Jigger & Pony Group’s restaurant is now focused on farm-to-table American grill cuisine. The restaurant was...
View ArticleFood Review: Peach Blossoms At Parkroyal Collection Marina Bay | Innovative...
The Place I last visited Peach Blossoms located on level five of Parkroyal Collection Marina Bay two years ago and managed to revisit the award-winning Cantonese restaurant in Singapore recently. The...
View ArticleFood Review: Sushi Michi At Orchard Plaza | Affordable Japanese Sushi Omakase...
The Place Opened quietly for about three weeks in Orchard Plaza by the same team behind Yuta which is one of the most affordable Japanese Omakase restaurants in Orchard Road, Sushi Michi is a cosy and...
View ArticleFood Review: Lolla Singapore At Ann Siang Road | Innovative Mediterranean...
The Place Located along Ann Siang Road, Lolla restaurant is an established name which I revisited recently after a couple of years. Lolla has been in the spotlight this year as its current head chef...
View ArticleFood Scoops: Best Cafés To Check Out In Joo Chiat And Katong | Guide To Your...
There’s a certain charm to the Katong and Joo Chiat precinct. With frequent new café openings, and the recently revamped malls of i12 Katong and Katong Point bringing more vibrancy to the area, we...
View ArticleFood Review: Pilot Kitchen At Havelock II | Hidden Gem Restaurant By A...
The Place I am going to overuse the phrase “hidden gem” again, where I checked out the six months old Pilot Kitchen restaurant located at the basement of Havelock II. Pilot Kitchen is opened by...
View ArticlePanda Picks: The Most Exciting New Restaurants To Check Out In Joo Chiat &...
Singapore – Joo Chiat is buzzing with new eateries, cafes and restaurants in the past few months, a gentrification which reminds me of Tiong Bahru many years ago. Here are the exciting new openings to...
View ArticleFood Review: Bottega Di Carna At Mondrian Singapore Duxton | Beautiful...
The Place One of the new exciting developments in Duxton, Mondrian Singapore Duxton is the brand’s first property in Singapore which also houses an Italian restaurant, Bottega di Carna. Located at the...
View ArticleHotel Review: Capella Ubud, Bali, Terrace Tent Stay | Luxury Tented Lodge...
The Hotel It has been a few years since I visited Ubud in Bali and to say that heading there specially for Capella Ubud is not an understatement. I finally made it to the Bill Bensley designed property...
View ArticleFood Review: Blackgoat At Jalan Batu Market & Food Centre | Muslim-Friendly...
The Place Located at a corner hawker stall of Jalan Batu Market & Food Centre is Blackgoat, a few months old Muslim-friendly Western Food stall by a young ex-chef of Restaurant Zen and Burnt Ends....
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