The Place As one of the most established seafood restaurants in Singapore, I checked out Red House Seafood Esplanade at its newest space at The Esplanade. The famous seafood restaurant has been around since 1976 where it started at Upper East Coast Road, where The Esplanade outlet spots a contemporary interior with alfresco dining overlooking Marina Bay, as well as indoor space with a main dining hall and two private dining rooms. The Food Expect to find the signature cuisine of Red House Seafood which is Singapore Nanyang-style seafood with influences from the Malay, Indian, and Peranakan traditions among others. My meal started with Chef’s Trio Of Squid Platter (S$38/small), a mix platter of BBQ Squid, Golden Calamari Strips, and Crispy Baby Squid. I am not the biggest squid fan but I thought that it is interesting to have squid presented in three different ways on a plate. My favourite is the delicious Golden Calamari Strips which has salted egg yolk sauce coated over it. It might be a surprise to find Chicken Satay (S$3.80 per skewer/minimum 2 pieces) in a seafood restaurant, and I do recommend this dish from the grilled section in the menu. The chicken here is very tender as [...]
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