What’s Buzzing? I checked out the latest Sunday brunch buffet offering in town – Grand Sunday Champagne Brunch Buffet at Estate, the all-day dining restaurant of Hilton Singapore Orchard. I have previously been here for its dinner buffet but suffice to say, the Sunday brunch buffet line is another level of extensive. What To Expect? The restaurant space is huge, fit for 345-seater restaurant. For the Grand Sunday Champagne Brunch Buffet, expect highlights such as the Classic Beef Wellington with black truffle sauce; Maine Lobster Thermidor with brandy cream sauce, and a wide variety of seafood at the seafood station tucked away in a corner of Estate. The seafood variety include tiger prawns, snow crabs and scallops, including three types of unlimited freshly shucked oysters – Canadian, Irish and Fine de Claire. From the cold cut section, expect the likes of smoked and cured fishes and charcuterie, like salmon gravlax, smoked snowfish, prosciutto di Parma, Iberico ham, and a 25kg Mortadella ham that will be sliced à la minute. Other highlights include: Homemade terrines like Pâté en Croûte, Foie Gras, and Scallop Homemade Black Truffle Pasta with cage-free 65-degree egg and Parmigiana-Reggiano Pan-fried Foie Gras with apple and passionfruit compote Whole Wagyu Prime [...]
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