Food Review: Shiokoji Tonkatsu Keisuke At Paya Lebar Square | Value For Money...
The Place Paya Lebar is certainly heating up with plenty of food concepts. The latest to open in this part of the east is Shiokoji Tonkatsu Keisuke, one of the many innovative concepts of the Keisuke...
View ArticleFood Review: Kausmo At Shaw Centre | Les Amis Group’s Forward Thinking Dining...
The Place Inspired by the word cosmos, Kausmo restaurant is a few months old dining concept at Shaw Centre under the Les Amis Group’s repertoire of restaurants. The 16-seater space is run by two young...
View ArticleFood Review: Kin Restaurant At Straits Clan | Chef Damian D’Silva Strikes...
The Place After the success of Folklore, Chef Damian D’Silva new dining concept is finally revealed officially this month. I made my reservation few weeks ago at Kin, as its website states that only a...
View ArticleFood Review: Apollo Coffee Bar At Serangoon Garden | Instagram-Worthy Cafe...
The Place There’s finally a new lease of life in Serangoon Garden, where the popular dining enclave welcomes a new cafe Apollo Coffee Bar. It’s strange how there is a lack of serious cafe contenders...
View ArticleFood Review: Tamashii Restaurant At North Canal Road | Revamped Space And...
The Place It was previously known as Tamashii Robataya, and the Japanese restaurant along North Canal Road has reopened recently after a major revamp in terms of its space and concept. Located in the...
View ArticleFood Review: Social Place Singapore At Forum The Shopping Mall | Contemporary...
The Place Located at Forum The Shopping Mall, Social Place is a few weeks old Chinese restaurant which hails from Hong Kong. The Singapore outlet in Orchard Road is the brand’s first outlet in...
View ArticleFood Review: Tiong Bahru Yong Tao Hu At Eng Hoon Street | Serving Delicious...
The Place Opened since 1989, Tiong Bahru Yong Tao Hu along Eng Hoon Street is one popular food option in the buzzing estate of Tiong Bahru. Located at a corner coffee shop space, the family run Tiong...
View ArticleFood Review: RAW Taipei By Chef Andre Chiang | One Of The Best Restaurant in...
The Place It is not an exaggeration to coin RAW as the most difficult restaurant to reserve in Taipei, and possibly the whole of Taiwan. For a start, this is Chef Andre Chiang’s contemporary innovative...
View ArticleFood Review: Flaming Chicken Pot (雞煲火鍋) At Yishun | Which Pot Will You Go For...
The Place Located in a coffee shop in Yishun, Flaming Chicken Pot is a relatively new causal concept this year which specialises in well, chicken. The concept is chicken pot which comes in either Black...
View ArticleFood Review: Famous Treasure at Capitol Piazza Singapore | Sembawang’s Famous...
The Place Located at the now-defunct London’s Four Seasons Duck branch in Singapore, Famous Treasure opened at level 2 of Capitol Piazza Singapore late last year. This is the second restaurant of the...
View ArticleSnippets: New and Buzzing Singapore Restaurants in December 2019
New Restaurants Donburi King Located at level three of the newest mall in the east, Donburi King is a one week old concept in Paya Lebar Quarter which specialises in various types of donburi bowls. The...
View ArticleFood Review: Chef Kang Prawn Noodle House At Toa Payoh | Is The...
The Place After opening Chef Kang’s Noodle House, the Michelin Star Chef Kang is back in Toa Payoh with his latest venture, Chef Kang Prawn Noodle House. Located beneath a HDB block in Toa Payoh Lorong...
View ArticleFood Review: A Revisit To The One-Michelin Starred Burnt Ends | Vibrant...
The Place I visited the highly raved Burnt Ends a couple of years back before its One-Michelin Star accolade and fortunately, I managed to secure a reservation one random evening. A table here do not...
View ArticleFood Review: Jia He Chinese Restaurant At Farrer Park | One Of The Most...
The Place Located within the Connexion integrated development in Farrer Park, Jia He Chinese Restaurant just recently opened in late November. The restaurant faces the Race Course Road and is easily...
View ArticleFood Review: Go Noodle House At 313 Somerset | Have A Go At This Malaysian...
The Place Originally from Malaysia, Go Noodle House opened its first outlet in Singapore few weeks ago at the basement of 313 Somerset. I am surprised that this causal noodle restaurant already has 37...
View ArticleFood Review: Jia Bin Klang Bak Kut Teh At Rangoon Road | Malaysia-Style...
The Place Located along Rangoon Road, on the same street as Ng Ah Sio and Legendary Bak Kut Teh, Jia Bin Klang Bak Kut Teh is out to fight it out with some of the legends of the Singapore Bak Kut Teh...
View ArticleFood Review: Mume Taipei At Da’an District | A Glimpse Of Dining At One Of...
The Place One of the restaurants I really wanted to check out in my recent Taipei trip is Mume. Run by three young chefs, Mume restaurant is not shy of accolades as it is touted as the best restaurant...
View ArticleFood Review: Dim Sum At Summer Pavilion, The Ritz-Carlton, Millenia Singapore...
The Place I had been to Summer Pavilion for dinner a couple of times but it was only recently where I dropped by for its weekend dim sum for the first time. While there are many Chinese restaurants in...
View ArticleFood Review: Kota Zheng Zong Bak Kut Teh At Holland Village | Authentic...
The Place Located at Holland Village, Kota Zheng Zong Bak Kut Teh opened its first branch in Singapore just last month, originating from Kota Tinggi, Malaysia. Stepping into the casual restaurant, you...
View ArticleFood Review: Eight Dishes You Must Have For Your Chinese New Year Reunion...
Welcoming the year of the Rat in the coming Chinese New Year (CNY) is perhaps best done by dining in some of the best Chinese restaurants in Singapore, and it definitely pays to know which restaurant...
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