The Place Located at Chijmes, Casa Restaurant by Remy Lefebvre is a contemporary woodfire gastronomic restaurant. Casa means home in Spanish, though this is not a Spanish restaurant per se. The restaurant is split into the main dining hall which seats 35 and a living room area which is conducive for pre-dinner drinks or a casual chill-out session. I like the soothing palette of the dining hall, a combination of blue, wood and neutral tones which makes the ambience cosy. You can’t miss the open kitchen as well, where you can catch chef Remy and his team at work. Chef Remy was previously the chef de cuisine at Butcher’s Block in Raffles Singapore. The Food Seafood and vegetables are the highlights for chef Remy, though there is also options for meats with a meat served daily on the bone. For the meats, chef Remy ages fish and dry-ages beef to intensify the flavours and for better textures. For lunch and dinner, Casa offers the 4-course Discovery menu for S$118; the 6-course Experience menu for S$198; the Carte Blanche with 8-courses for S$258; and an Omakase menu for S$348. For lunch time only, the restaurant offers an executive menu, called ‘Trust Me’ – a 3-course at S$88. All the above menus are presented with snacks and [...]
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