The Place Occupying the space of what was previously Long Bar Steakhouse, Butcher’s Block is part of the Raffles Singapore major revamp and is a new addition to the F&B concept in the iconic Singapore hotel. If anything, the interior of Butcher’s Block is contemporary and edgy. There is a huge glass cooler named The Vault at the entrance, and you can see the various types of meat on display. The restaurant is definitely less formal as compared to La Dame de Pic, as the open kitchen concept draws diners closer to the team. Towards the back of the restaurant is The Library, an exposed wine cellar that houses more than 200 different wine labels, including a good selection of natural wines. For more privacy, there are also two private dining rooms which can accommodate 8 persons each. The Food The restaurant is helmed by Chef Rémy Lefebvre, and a noteworthy point is that the meats on the menu are personally sourced and procured by him. In terms of cooking technique, wood fire is the highlight at Butcher’s Block where the team employs various techniques such as smoking, grilling and slow cooking in embers over the wood fire. The menu [...]
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