The Place Online food platform is the new trend, and I’m not referring to third delivery platforms like Deliveroo or GrabFood. There are a couple of Michelin Star restaurants which launched their own delivery concept recently, Miss Vanda by Labyrinth being one I tried. This is a casual spin-off of the One Michelin starred Labyrinth by Singaporean Chef LG Han, where you can find Singaporean style dishes on their website at relatively more casual prices. A quick look at Miss Vanda’s Instagram page, and the concept is currently an online delivery model, though it took over the space of Labyrinth briefly last month in June. As to whether there are plans to launch Miss Vanda into a physical restaurant, it is not clear at the moment. The Food The online menu is concise, which is great because I’m not a fan of too many options on a menu, if you know what I mean. One starter which you can’t miss is the Boneless Crispy Har Cheong Chicken Wings (4 whole wings, S$14). The key word, boneless. The chicken meat is wholesome and comparatively huge compared to the usual versions, and the prawn paste flavour is unusually heavy, which is not [...]
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