The Place Located at Robertson Quay, Dashi Master Marusaya is one restaurant which slipped my radar all these years only until recently where I managed to dine in right before circuit breaker kicks in for Singapore. The Japanese restaurant is the flagship restaurant of the Marusaya Group, and has been around for close to six years. The interior of the restaurant reminds me of the old school Japanese restaurant I come across when in Japan, where the dining space is mainly open concept, along with a few private dining rooms. The Food Dashi Master Marusaya specialises in Shabu-Shabu, and they do offer a few types of Dashi Shabu courses, starting from S$88++ per person depending on what type of meat you opt for. The special Signature Dashi Shabu Course includes a seasonal appetiser, chawanmushi (steamed egg custard), assorted sashimi (3 kinds), seasonal dish, dashi shabu, udon or porridge and dessert. The Katsuobushi used to prepare the dashi here takes two years to process, and it is good to know that there is no MSG or other artificial seasoning in the dashi broth. My meal started with some appetisers like the Taberu Katsuobushi (S$15), basically half dried bonito fish jerky which [...]
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