The Place Originally a hawker stall at Golden Mile Food Centre, Chef Lam’s Restoran relocated to a shophouse space along Sultan Gate just last month. The halal casual eatery takes up a relatively small and narrow space, while offering Singaporean Zi Char dishes at a relatively affordable price. The Food The simple menu is not that extensive, and the fish head is the signature dish here. I wasn’t in the mood for fish head dishes during my visit, so I tried some of the simple Zi Char fares. The Salted Egg Chicken (S$12/small) stays true to its name where you get tender chicken cubes coated with strong salted egg flavour. My favourite dish however, is the Seafood Crispy Noodle (S$10), also one of Chef Lam’s signature dish. It is interesting to spot a twin tower version on the menu, hence I went for it where the crispy noodles are erected on the plate. Overall, the noodles is delicious along with the sauce. Other dishes I had were the Sweet Clam in Superior Broth (S$12) and Sambal Kang Kong (S$8). The clams come in the broth or sambal version, and I had the broth version which probably goes better with rice. [...]
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