The Place It took us this long to finally check out ADRIFT by David Myers located at the lobby of Marina Bay Sands hotel. The restaurant, which recently revamped part of its menu, has a gorgeous space. I was greeted by a long bar area as I entered, before my attention was being drawn to the tables right beside the window which cast a nice glow of the remaining evening light on the tables. The Food With a modern take on izakaya style dishes, we are not surprised that the menu has quite a bit of Japanese traces, or other Asian influences. From the Snacks section on the dinner menu, we started well with the Milliken Farms Sweet Potato Chips (S$12), an addictive snack served with the exotic avocado wasabi dip. The Tempura Crab & Avocado Maki Roll (S$19) with green onion mayo is another must have if you love your Japanese Maki rolls like us. I enjoyed the crispy bits of the texture here, along with the unique green onion mayo sauce. What’s an izakaya meal without some Yakitori? The Pork Belly (S$10/pair) skewer we had was delicious, to say the least. The tender and fatty meats were glazed [...]![]()
