The Place People who work around CBD will be familiar with SPRMRKT, a home grown cafe and restaurant brand which has been opened since 2012 along McCallum Street. We only found out recently that they have a sister outlet in Robertson Quay called SPRMRKT Kitchen & Bar (STPI), along the scenic riverside in the hip estate. It is easy to miss the restaurant, as there are no visible signs for passersby. On level one, there is the SPRMRKT Daily grocery concept which carries several local brands and interesting produce like chocolates from neighbouring Malaysia. Beyond this grocery, take either the stairs or elevator to level two where you will be greeted with a gorgeous space. Nice natural light in the day, pastel shades for the chairs and a very comfortable ambience to dine in. The Food In comparison to its predecessor at McCallum Street, the less than a year old SPRMRKT Kitchen & Bar focuses on European bistro-style menu specially curated by the group’s Executive Chef-Owner Joseph Yeo, who previously held stints in Les Amis and Waku Ghin. We started with the Firefly Squid (S$24), a Japanese squid being torched and marinated overnight in soya sauce, sake, mirin and brown [...]![]()
