The Place Bangkok’s popular Yen Ta Fo By A.Mallika opens in Singapore, with its first location at Cathay Cineleisure Orchard. Yentafo Kruengsonge is a casual dining concept, with a easy self-service concept where you place your order at the front cashier, and proceed to collect your spread at the kitchen counter once your order number blinks up. Well-lit during the day, you might get some heat from unforgiving Singapore’s weather during the day, and people-watch should you be dining at the counter seats. The Food Expect the Yong Tau Foo you are familiar with in Singapore, just done with a Thai-twist to it. In fact, as some of the originals ingredients could not be imported in, Yentafo replaced them with some familiar items on our local Yong Tau Foo, although the owners have painstakingly ensure these ingredients are of top quality and befits the brand spirit they will like to ensure ensues in the Singapore branch as well. To start, Yentafo has a variety of Thai appertizers, with my personal favourite being the Kao Tang Rice Crisps (S$6 for 4 pieces). Dip the rice crisps into the delish paste made from minced chicken and red curry paste – it is quite [...]![]()
