The Place Located on Tras Street, the newest dining concept to open at this buzzing street in Tanjong Pagar is Wild Blaze, a 44-seater modern steakhouse restaurant located helmed by chef-owner Nic Wong. Wild Blaze took over the spot of what used to be Brasserie Gavroche where chef-owner Nic Wong worked for 13 years before taking over the location with a brand-new concept. The shophouse space interior of Wild Blaze is amply lit with hues of cream, beige and gold with a bar counter at its entrance. There is also a custom-built dry ageing room which anchors the restaurant. The Food Almost all of Wild Blaze’s food is cooked over charcoal fire, and it prides itself on being the one of the first restaurants in Singapore to serve beef from Rubia Gallega, a producer from the Galicia region in northwestern Spain known for its good marbling and complex flavour profile. No set menu for now with just an ala carte food menu. For beverages, you can expect an extensive wine selection with in-house sommelier David Lee Hoojong to guide diners with a focus on easy pairings, from S$150 to S$350 per person. My meal started with the Signature Pate En Croute (S$30) where the baked terrine [...]
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