The Place One of the most exciting new restaurants in the west this year. Na Oh, which means ‘moving from inside out’ in Korea, is a collaboration between Hyundai Motor Group (the Group) and world-renowned Three-Michelin-Star Chef Corey Lee. The restaurant, located at Hyundai Motor Group Innovation Centre Singapore (HMGICS), brings a modern touch to traditional Korean cuisine, marking Lee’s debut project in Southeast Asia. I love the interior of Na Oh. It is spacious, contemporary, minimalist yet slightly industrial at the same time. There is this sense of openness which is rarely get in restaurants in Singapore. Alongside the new restaurant, HMGICS also has a customer experience (CX) space which includes HMGICS’ 618-meter rooftop Skytrack, where visitors can reserve a ride in a locally produced Hyundai IONIQ 5 with a professional driver. The Food Chef Lee’s 4-course Prix Fixe Menu (S$78/pax) includes the option to choose Jinjitsang, a traditional Korean meal served with various side dishes. The menu will be updated throughout the year, highlighting creative dishes based on Korean fermentation and seasonal ingredients. Na Oh only uses jang – soy sauce, doenjang, gochujang – fermented using traditional methods and naturally aged. I had Chef Lee’s inaugural summer menu during [...]
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