The Place New Bahru is the newest and hippest dining and lifestyle destination to open in Singapore this year and nestled on level one of the developments is Odem, a first of its kind contemporary Korean restaurant and craft Makkoli bar in Singapore. The ambience of Odem is casual yet chic, making it a great spot for both intimate dinners and group gatherings. This artisanal Makkoli restaurant and bar focuses on bringing traditional Korean flavors to life with a modern twist, and is known for its selection of craft Makkoli, a traditional Korean rice wine, sourced from various regions of Korea. The Food The menu features modern interpretations of classic Korean dishes. One of the restaurant’s USP is the ability to pair their dishes with unique brews of Makkoli, offering an experience that goes beyond just food. This pairing showcases the complexity and versatility of the drink, enhancing the flavors of the dishes. For a start, I had the Banchan Platter (S$24), a mix of Granochi™ (Anchovy Granola bar with Anchovies, Nuts, Seeds), Dubu mousse, Kimchi, Spinach & Tott and Gim chips. The Brioche & Gamtae Seaweed Butter (S$20) is a glossy soy glaze brioche paired with Gamtae Seaweed [...]
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