The Place In the sea of Japanese omakase restaurants in Singapore, Sushi Hare stands out for me. Located along Stanley Street, the 10-seater Sushi Hare is understated from the design of its entrance, but it literally beacons the moment I entered the space from the striking luminous ‘sun’ at its reception. It is a minimalist and traditional Japanese interior where the restaurant is helmed by Taiwanese-born chef, Angus Chang, where the word Hare (晴) refers to clear skies. The hinoki-top sushi counter is spacious and there is ample space to place your belongings and enjoy a comfortable meal while watching Chef Angus at work in the open kitchen concept. Chef Angus is attentive and friendly throughout the meal, and he is guided by the ethos of Japanese perfection known as Shokunin (職人); as well as the spirit of Ren qing wei (人情味). The Food The Hi 日 lunch set menu is at S$250 per guest while the dinner Ao ⻘ set menu is priced at S$380 per guest for 16-courses. There is also a Hare 晴 set menu from S$500 per guest which requires one-week advanced order. I must say each course is quite complex on its own in terms [...]
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